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Traditional Grinding Stone In Srilanka

Traditional Grinding Stone In Srilanka

This oblong grinding stone (Tamil name “ammi”) and the roller (Tamil name “kulavi”) which looks like a rolling pin are made out of slate. In the traditional Tamil cooking dried ingredients such as coriander, cumin, and black pepper are placed on the heavy stone and pulverized with the roller.traditional grinding stone in srilanka – SZM,Traditional Equipments – Cook Share and Feast. In Jaffna and other parts of Sri Lanka traditional kitchen equipments are still in existence. . This oblong grinding stone (Tamil name “ammi”) and the roller (Tamil name “kulavi”) which6 Ancient Cooking Tools Sri Lankans Can’t Do Without,It’s a simple two-stone grinder consisting of one large flat stone as the surface and another heavy cylindrical one used, like a rolling pin, to crush the ingredients for sambol, the spicy salsa-like salad where coconut often plays the star. Sri Lankan sambols often include Maldive fish, garlic, shallots, lime juice, and red peppers.

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